Our Team

We bring together diverse perspectives, united by a shared devotion to purposeful craftsmanship, refined design, and meaningful connection.

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Chrek Kimpho

- More than 20 years experiences in hospitalities

- 7 years with Raffles Le Royal as banquet operation management.

- 5 years with Angkor Century Resort & Spa as F&B and Catering Director

- 8 years with Ree Hotel as General Manager

- Co-founder & CEO for Jaya Catering & Events Service Co., Ltd)

- Executive Director for BNI Siem Reap Region

Co-Founder & CEO

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Soeun Sornn

- More than 13 years experiences in hospitalities.

- 1 years with Raffles Grand Hotel D’ Angkor (Souvenir Shop)

- 2 years with Raffles Grand Hotel D’ Angkor (Outlet Cashier)

- 3 years with Ree Hotel as Purchasing and Cost Controller

- 2 Years with Sokhalay Angkor Resort and Spa as Purchasing Manager

- Co-founder & Finance for Jaya Catering & Events Service Co., Ltd)

Co-Founder & Finance

A chef in a white uniform and tall chef hat smiling with arms crossed.

- More than 20 years experiences in hospitalities.

- 7 years with Raffles Le Royal as Executive Sous Chef

- 6 years with Angkor Century Resort & Spa as Executive Chef

- 8 years with Ree Hotel as Executive Chef

- Co-founder of Asian Square Group (Asian Square Restaurant & Lounge and Jaya Catering & Events Service Co., Ltd)

- President of Cambodia Chef’s Association (CCA)

Co-Founder & Food Development

Long Bora

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- More than 12 years experiences in hospitalities.

- 2012-2013 Cook II at Ree Hotel

- 2013-2020 7 years at Asian Square Restaurant & Louge ( Cook I until chef Junior Sour Chef )

- 2021-2022  Souse Chef at Naki Suite at silvertown Hotel (Phom Penh )

- 2022-2026 Head Chef at Jaya Catering and Event in-charge kitchen operation

Head Chef

El Chamnab

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- Now work as Catering & Events Manager at Jaya Catering & Event

- Worked as Assistant Food & Beverage Manager at Jaya Catering & Event

- Worked as Restaurant Manager at JAYA Catering & Catering

- Worked as Supervisor at Empress Angkor Hotel & Spa

- Worked as Captain Restaurant Ree Hotel

- Worked as Bar at Angkor hotel Resort & Spa

Ly Vuthy

Catering & Events Manager
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- Now work as F&B Manager at Jaya catering & Event

- Worked as Ass F&B at GTVC group company

- Worked as Ass F&B at Poulo Wai Hotel & Apartment 

- Worked as F& B Manager at Pastaur 51 Hotel Residences 

- Worked as F& B Manager at River Home Boutique

- Worked as Restaurant Manager River Home Boutique Hotel Phnom Pench

- Worked as Assistant Restaurant Manager at JAYA restaurant & Catering

- Worked as F&B Supervisor at Mayura hill resort

- Worked as Bar Captain at Empress Angkor Hotel & Spa

My Rada

Food & Beverage Manager

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- 2009-2010: Study at Paul Dubrule School. Siem Reap-Certificate Operation: Agency of journey and tourism.

- Certificate of French diploma delf- B1)

- Studying French in Paris (L’Alliance française Paris Ile-de-France)

- 5 years with Travel Agency as Tour Operator

- Sales Manager at Jaya Catering & Events Service Co., Ltd)

Sales Manager

Doung Netra